There are more than one hundred restaurants, where you can enjoy an splendid culinary offer, from the most traditional cuisine to the most innovate or international.

The classic dishes here are the country soup, “sardines al espeto” or “sardines a la teja”, and the different varieties of fried fish. Their own produced goat cheese deserves a separate mention; produced from milk of the Estepona goat, recognised as a breed and winner of numerous national and international competitions.

The town produces an important quantity of citric fruits, apart from growing a series of products very much in demand like aloes.

Things to do in Estepona

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