Situated at the west of “Los
Montes de Málaga and whith a landscape dominated by long,
round- shaped ridges, is Almogía, which have their highest
point in the Peak of Santi Petri (797 metres).
Its name it is related to the tribe of the Al-
mexies, the town was an important enclave during the Arabic
era.
During the War of Independence, Almogía was invaded by
French troops, being destroyed in the process.
But one must visit the castle which was one
of the bastions during the era of Califato and the Shrine of
El Sagrado Corazón; which hails from the Eighteenth Century.
The principal festive apart from the Romeria
of San Isidro and the Cattle Fair, which is in May, take place
in August whith the threshing competition, the “Festival
of Verdiales” and the August Fair.
Here you must taste the most outstanding of
the dishes in Almogía cuisine: the cheap stew, made from
goat and seasoned with almonds. Also popular are the products
derived from the pig- slaughtering season and its derivates.
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