The Spanish Cuisine is one of the most varied and sophisticated, influenced by the geographic situation and also by its long and interesting history, Many condiments in the Spanish kitchen today have its origin from the Moorish occupation or Roman occupation. That make it so special and diferent from the european cusine and the rest of the world, Each province or even every village has its own speciality.

Throughout Spain the food is influenced by the geographic situation and also by its long and interesting history. Many elements in the Spanish kitchen today have its origin from the Moorish occupation or even go back to the Roman occupation.

One ingredient is common throughout Spain is the use of Olive Oil for cooking. The use of the olive oil has proven to decrease the possibility of heart diseases, improve the blood circulation and digestion, as well as it is rich in vitamins (A, D, E, K).

Seafood is another common eating all over Spain. Seafood is even common in the central part of the country were it is delivered fresh every morning. Tapas are also eaten all over Spain. A Tapa is a food snack where you can try nearly all the elements of the Spanish cuisine.

The most famous dishes in Spain are the Paella, the Jamon Serrano (Spanish Ham), the many different sausages (chorizo, morcilla), El Gazpacho, or the spanish omelettes with potatos Tortilla.

The Spanish wine and the famous Sherry are also an important element of the Spanish Food and Gastronomy.

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