Cuisine is one of the most varied and sophisticated, influenced
by the geographic situation and also by its long and interesting
history, Many condiments in the Spanish kitchen today have
its origin from the Moorish occupation or Roman occupation.
That make it so special and diferent from the european cusine
and the rest of the world, Each province or even every village
has its own speciality.
Throughout Spain the food is influenced by the geographic
situation and also by its long and interesting history.
Many elements in the Spanish kitchen today have its origin
from the Moorish occupation or even go back to the Roman
One ingredient is common throughout Spain is the use of
Olive Oil for cooking. The use of the olive oil has proven
to decrease the possibility of heart diseases, improve the
blood circulation and digestion, as well as it is rich in
vitamins (A, D, E, K).
Seafood is another common eating all over Spain. Seafood
is even common in the central part of the country were it
is delivered fresh every morning. Tapas are also eaten all
over Spain. A Tapa is a food snack where you can try nearly
all the elements of the Spanish cuisine.
The most famous dishes in Spain are the Paella, the Jamon
Serrano (Spanish Ham), the many different sausages (chorizo,
morcilla), El Gazpacho, or the spanish omelettes with potatos
The Spanish wine and the famous Sherry are also an important
element of the Spanish Food and Gastronomy.
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